Friday 22 June 2012

Mango Peanut Salad

Ingredients -

Ripe mangoes - 1 big size
Fried peanuts - 2 tblspns
Mint leaves chopped finely - 2 tblspns
Coriander leaves chopped finely- 1 tblspn
Green chilly chopped - 2
Chat Masala - 2 tblspn
Sugar - a pinch
Lime juice - 1 tspn

Method

Cube the Mangoes.
Deep Fry the peanuts.
Chop coriander and mint leaves.
Cut chillies very fine.

Put the mangoes in a chilled glass bowl.
Add to it the mint and coriander.
Add chillies.
Add peanuts.
Keep in the refrigerator for 1 hour.

Add lime juice and sugar.
Add chat masala.
Serve immediately.