kacche kele ke kebab

Raw Banana is used in Bihari homes mainly for the fasts or for the wedding. Today I present raw banana for a snack item. You can serve these with any mocktail or hot tea. I am sure you would love to have this hot snacks  in the chilly winters.

INGREDIENTS

Raw Banana - 3

roasted gram flour - 1 1/2 tblspn

Boiled Potato - 1 1/2

Chopped Ginger - 1 tblspn

Chopped Green Chillies - 1 tblspn

Crushed Cashewnuts - 1/2 tblspn

Crushed black pepper - 1/2 tspn

Green Coriander chopped - 2 - 3 tblspn

whole cumin roasted - 1/2 tspn

Roasted cumin powder - 1 tspn

Salt - to taste

Oil- for deep frying

For the filling

Anjeer - 10-12 chopped

Chopped Almonds - 1/2 tspn

For the garnish-

Red Bell Pepper - 1/2

Yellow bell pepper - 1/2
Green Chillies - 2 slit
Tooth picks - as required

METHOD-

1. Using very little water boil the potaotes and raw bananas.
2. When cool mash it with your hand.
3. Add roasted gram flour.
4. Add chopped ginger and chopped green chillies.
5. Add crushed cashews and crushed black pepper.
6. Add cuming powder and whole cumin.
7. Add chopped coriander leaves.
8. Add salt to taste.
9. Mix well to form a sort of dough.
10. Prepare filling by mixing chopped anjeer and chopped almonds.
11. Form a ball from the prepared dough.
12. Fill 1 tspn of the filling in the centre of the kebab.
13. Heat oil.
14. Deep fry these kebabs till golden.
15. Drain on an absorbent paper.
16. Serve hot garnished with bell peppers - as shown in the picture.
17. Serve with green chutney.

NOTE - Do not use food processor or blender to mash the banana and poatato as it would become too runny.